Blog de SVPlants
11 Feb 2015
Once the different types of vegetable plants – aromatic herbs, cabbages, cauliflower, broccoli and celery – have been harvested, an ever-accelerating race leading totheir senescence and death begins. To prevent the deterioration in quality of harvested vegetable plants and post-harvest losses, more and more companies are choosing to invest in vacuum...
11 Feb 2015
What is hydrogen peroxide? Hydrogen peroxide (H2O2) is a substance with a peculiar and somewhat pungent odour; it is similar in appearance to water (H2O) and is commonly called Oxygenated Water. Like water, it is made up of hydrogen and oxygen, but H2O2 has an extra oxygen atom and is unstable, which is where it gets its name from.   What...
07 Sep 2014
The post-harvest period runs from when the leeks leave the field to the time they are consumed. The crop and all its inherent quality attributes may be lost if it is not carefully and appropriately handled before, during and after harvesting. Apart from this obvious observation, it is worth mentioning a number of recommendations to guarantee that our leeks...
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